Anne Burrell

Anne W. Burrell is an American chef television personality and an instructor from the Institute of Culinary Education. She hosts her own Food Network show Secrets of a Restaurant Chef and co-host of Worst Cooks in America. Anne Burrell's Food Network show Secrets of a Restaurant chef, with her trademark hairstyle and her pumped up personality, explains simple techniques that anybody can learn. Chef Burrell has worked in some of the top eateries in New York, studied the food culture and culinary traditions of Italy and competed on Food Network's Iron Chef America. Growing up in upstate New York, Chef Burrell developed a passion for cooking and eating from an early age. The Culinary Institute of America is where she went after earning an English degree and a Communications diploma at Canisius College Buffalo NY. The Culinary Institute of America was a wonderful experience for me. It was hard to study, do or work enough. Following graduation at the Italian Culinary Institute for Foreigners, chef Burrell took a full year in Italy doing research and working at La Taverna del Lupo restaurant in Umbria and La Bottega del 30 one Michelin star in Tuscany. While in Italy, Chef Burrell acquired an appreciation for and appreciation for Italian food. It made a huge impact on how she views food. Burrell is a celebrity ambassador for the Juvenile Diabetic Research Foundation and is a member of the Garden of Dreams Foundation Advisory Board which assists kids who have challenges. She frequently travels around the nation in her capacity in the capacity of mentor and an invited speaker, where she talks about her professional life and the joy of cooking. Anne has always been grateful she had the opportunity to share her love of her life, and her passion for cooking, with people around the world.

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